The success of your freshwater shrimp farming business depends greatly on the quality of your pond. Newly dug ponds yield poor results the first year, as there is no buildup of algae or insect larvae for the shrimp to feed on. According to The Fish Site, an international aquaculture resource, ponds should be drainable and seinable (harvestable by net), with either internal or external harvesting basins. Profits for a freshwater shrimp business vary by location, shrimp quality and cost of running the farm.
Acquire the proper business licenses and permits to operate a freshwater shrimp farm in your state. Most states require shrimp farmers to have an aquaculture permit. You can purchase these permits from your state's Department of Agriculture. Prawn Pond Aerator Fish Farm
Secure a location to raise your shrimp. Most farmers use ponds; however, this is not a requirement. Swimming pools, tanks and other containers with significant depth are all suitable vessels for raising freshwater shrimp. They do not yield the best results, though. For a large quantity of healthy crustaceans, a pond is more suitable.
Test the water before adding shrimp. The water should be free from chemicals and harmful bacteria. If the water contains fish, amphibians or other creatures, the shrimp are likely to get eaten. Keep the pH balance of the water less than 10.
Add an aerator to the water. For shrimp to survive and reproduce, the aerator must run 24 hours a day while they are being cultured.
Purchase quality juvenile shrimp. Shrimp hatcheries typically sell the juvenile animals for a few cents per shrimp. Price will vary by hatchery.
Fish Pond Aerator Feed your shrimp twice a day. According to The Fish Site, shrimp eat pelleted feed that is 38% protein. While shrimp will eat algae, insect larvae and plankton, the pelleted feed acts as a supplement. Once full grown, the crustaceans are ready to be sold. You can sell them to restaurants, grocery stores or individuals. A farmer's market is another promising place to sell freshwater shrimp to the public.